Godard
france
Wild Boar Terrine (Pâté) flavoured with Armagnac
franceA robust wild boar terrine with the warm, rounded aroma of Armagnac. Gamey, rustic and deeply savoury, this is the sort of terrine that belongs on a proper French charcuterie board — generous, old-fashioned and full of character. Serve with cornichons, mustard, pickled vegetables and a thick slice of country bread.
ISK 1,990, 125g.
01
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Pork meat (origin: France), boar meat 29% (origin: EU), veal meat (origin: France), EGGS, onion, Armagnac (SULPHITES), salt, gelatine, garlic, pepper.
Allergenseggs, sulphites
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 1,148 kJ / 277 kcal |
| Fat | 22 g |
| of which saturates | 8 g |
| Carbohydrate | 1 g |
| of which sugars | 1 g |
| Protein | 19 g |
| Salt | 1.04 g |
- Net quantity
- 125 g
- Country of origin
- France
- Storage
- Refrigerate once open. Consume within 48 hrs.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
