Godard
france
Périgourdine Whole Duck Foie Gras with 10% Black Truffles
franceA properly indulgent whole duck foie gras from the Périgord, enriched with 10% black truffle. Rich, aromatic and unmistakably festive, this is one of Godard’s most luxurious preparations — a marriage of two great specialities of the French south-west. Serve simply, slightly chilled, with toasted brioche or good sourdough. This is not a product that needs much embellishment.
ISK 12,990, 180g.
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Delivery within Iceland: 1–3 business days
Food information
Ingredients
Whole duck foie gras 90% (Chalosse-Gascogne, Gers, Landes, Périgord-Quercy), Tuber Melanosporum truffle 10%, salt, pepper.
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 2,039 kJ / 495 kcal |
| Fat | 50 g |
| of which saturates | 21 g |
| Carbohydrate | 2.1 g |
| of which sugars | 2 g |
| Protein | 8 g |
| Salt | 0.83 g |
- Net quantity
- 90 g
- Country of origin
- France
- Storage
- Keep refrigerated (0-4°C). Once opened consume within 48 hours.
- Instructions for use
- Remove from the refrigerator 10 minutes before serving. Slice cold, serve on toasted bread.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
