Godard
france
Slow-Cooked Pork Loin (Enchaud)
franceEnchaud is a traditional Périgord preparation of pork loin slowly cooked and preserved in its own fat. The result is tender, savoury and deeply satisfying — rustic French charcuterie at its most honest. Serve cold in slices with cornichons, mustard and good bread, or warm gently and pair with potatoes, lentils or a simple green salad.
ISK 6,590, 450g.
Out of Stock
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Pork tenderloin (origin: France), fresh garlic, salt, gelée (jelly/jellied glaze), gelatin, pepper.
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 510 kJ / 121 kcal |
| Fat | 4 g |
| of which saturates | 2 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 21 g |
| Salt | 1.64 g |
- Net quantity
- 450 g
- Country of origin
- France
- Storage
- After opening, store refrigerated and consume within 48 hours.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
