April 15, 2026 · 3 min read
Nektar, ambrósía og ólífutréð
By Brillat-Savarin
Reykjavík · Est. 2017
Open Monday–Saturday, 11–18
Everything that's worth finding in France, Italy, Spain and Greece — found, vetted, and brought to Skólavörðustígur.
Browse the range →Stay in the loop.

The Scrapbook
Observations on provenance, seasonal rituals, and the quiet beauty of a well-stocked pantry.
Browse the Archive →Featured Producers

Hedene is a French honey house devoted to exceptional monofloral honeys, each chosen for its purity, nuance and sense of terroir. Floral, elegant and wonderfully distinctive, these are honeys for those who appreciate sweetness with real character and origin.
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La Belle-Iloise is one of France’s most beloved conserves houses, known for beautifully made sardines, tuna, mackerel and other seafood specialties from Brittany. Combining quality, tradition and striking presentation, these are tins that are as pleasurable to give as they are to open.
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Godard is a classic name in the cuisine of Southwest France, offering foie gras, terrines, pâtés and other regional specialties made with deep respect for tradition. Rich, generous and unmistakably French, these are products for lovers of old-world indulgence and serious flavour.
Browse the collection →In Season
New Arrivals