April 15, 2026 · 3 min read
Nektar, ambrósía og ólífutréð
By Brillat-Savarin
Reykjavík · Est. 2017
Skólavörðustígur 4a, 101 ReykjavíkOpen Monday–Saturday, 11–18
Unique Ingredients. Exceptional Flavor.
Everything that's worth finding in France, Italy, Spain and Greece — found, vetted, and brought to Skólavörðustígur.
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Hyalin Classics
Hédène
Acacia Honey / Monofloral / 250g.
ISK 3,990
Cluizel
Candied Orange Sticks Enrobed in Dark Chocolate
ISK 3,190
Deseo
Classic Cantuccini with Almonds IGP
ISK 2,090
Bornibus
Dijon Mustard
ISK 1,690
Godard
Duck Confit / 2 Legs
ISK 6,590
Godard
Duck Rillettes with 20% Foie Gras de Canard
ISK 3,290
Belberry
Figs & Port Wine
ISK 1,390
Les Nicois
Goat Cheese & Tomato Spread
ISK 1,690
Kalios
Kalios No.01 Extra Virgin Olive Oil
ISK 6,290
Cluizel
Milk Chocolate Sardines
ISK 1,990
Belberry
Moroccan Preserved Lemons
ISK 3,690
La Belle Iloise
Sardines in Extra-Virgin Olive Oil St. Georges
ISK 1,690
Terre Exotique
Voatsiperifery Pepper
ISK 2,990
Godard
Whole Duck Foie Gras from the South-West
ISK 7,990
The Scrapbook
Reflections on Appetite.
Observations on provenance, seasonal rituals, and the quiet beauty of a well-stocked pantry.
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Hedene is a French honey house devoted to exceptional monofloral honeys, each chosen for its purity, nuance and sense of terroir. Floral, elegant and wonderfully distinctive, these are honeys for those who appreciate sweetness with real character and origin.
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La Belle-Iloise is one of France’s most beloved conserves houses, known for beautifully made sardines, tuna, mackerel and other seafood specialties from Brittany. Combining quality, tradition and striking presentation, these are tins that are as pleasurable to give as they are to open.
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Godard is a classic name in the cuisine of Southwest France, offering foie gras, terrines, pâtés and other regional specialties made with deep respect for tradition. Rich, generous and unmistakably French, these are products for lovers of old-world indulgence and serious flavour.
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Seasonal Selection
New Arrivals
