
Godard
france
Duck Rillettes with 20% Foie Gras de Canard
Rich, spreadable duck rillettes made even more indulgent with 20% duck foie gras. The texture is rustic and generous, while the foie gras adds depth, roundness and a touch of luxury. Serve on toasted country bread with cornichons, pickled onions or a sharp salad. Excellent as part of a charcuterie board, but also very easy to eat straight from the jar.
ISK 3,290, 180g.
Out of Stock
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Duck meat and fat (origin: France), duck foie gras 20%, salt, pepper, sugar.
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 1,911 kJ / 463 kcal |
| Fat | 46 g |
| of which saturates | 16 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 13 g |
| Salt | 1.58 g |
- Net quantity
- 180 g
- Country of origin
- France
- Storage
- Refrigerate once open. Consume within 48 hrs.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík



