Duck Rillettes with 20% Foie Gras de Canard

Rich, spreadable duck rillettes made even more indulgent with 20% duck foie gras. The texture is rustic and generous, while the foie gras adds depth, roundness and a touch of luxury. Serve on toasted country bread with cornichons, pickled onions or a sharp salad. Excellent as part of a charcuterie board, but also very easy to eat straight from the jar.