Godard
france
Whole Duck Foie Gras from the South-West
franceA classic whole duck foie gras from the French south-west, rich, smooth and delicately seasoned. This is the essential version: no truffle, no fruit, no ornament — just high-quality foie gras treated with restraint. Serve slightly chilled, sliced carefully, with toasted brioche, sourdough or pain de campagne. Add a little fruit confit, sweet wine jelly or flaky salt if desired.
ISK 7,990, 125g.
01
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Duck foie gras (Chalosse-Gascogne-Gers, Landes, Périgord-Quercy), salt, pepper.
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 2,259 kJ / 548 kcal |
| Fat | 56 g |
| of which saturates | 24 g |
| Carbohydrate | 2 g |
| of which sugars | 1 g |
| Protein | 8 g |
| Salt | 1 g |
- Net quantity
- 125 g
- Country of origin
- France
- Storage
- Refrigerate once open. Consume within 48 hrs.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
