Godard
france
Gourmet Cassoulet with Duck Confit & Saucisson / 2 portions
franceA generous gourmet cassoulet with duck confit, saucisson, white beans and a rich, slow-cooked sauce. More substantial than the classic version, this is proper cold-weather food: savoury, filling, and deeply comforting. Heat gently and serve straight from the dish, ideally with a green salad and a bottle of something red within reach.
ISK 6,990, 960g.
01
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Fattened duck leg 150 g (origin: France), sausage 110 g (pork shoulder (origin: France), salt, pepper), saucisson 40 g (pork meat (origin: France), salt, pepper, MILK), pork chest 30 g (origin: France), Lingots beans; sauce: duck stock (water, duck carcasses, carrots, turnips, leeks, cloves, onion, tomato purée, duck fat, modified starch, maize flour, white roux (WHEAT, CELERY, EGG)), salt, garlic, parsley, spices, sugar.
Allergenscelery, eggs, gluten, milk
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 665 kJ / 160 kcal |
| Fat | 12 g |
| of which saturates | 4 g |
| Carbohydrate | 3 g |
| of which sugars | 1 g |
| Protein | 8 g |
| Salt | 1.24 g |
- Net quantity
- 950 g
- Country of origin
- France
- Storage
- Refrigerate once open. Consume within 48 hrs.
- Instructions for use
- Empty into oven dish, spread evenly. Preheat oven to 180°C; heat 15 minutes, then 5 minutes under grill. Serve very hot.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
