Godard
france
Traditional Cassoulet with Duck Confit / 2 portions
franceA hearty traditional cassoulet with duck confit, white beans and a rich, savoury sauce. This is one of the great dishes of south-west France: rustic, filling and deeply comforting, with slow-cooked flavour built into every spoonful. Warm gently and serve as it is, or finish in the oven with breadcrumbs for a more traditional gratinated top. Generously portioned for two.
ISK 4,990, 840g.
Out of Stock
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Sausage 160 g (pork shoulder (origin: France), salt, pepper), fattened duck leg 100 g (origin: France), Lingots beans; sauce: duck stock (water, duck carcasses, carrots, turnips, leeks, cloves, onion, tomato purée, duck fat, modified starch, maize flour, white roux (WHEAT, CELERY, EGG)), salt, garlic, parsley, spices, sugar.
Allergenscelery, eggs, gluten
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 992 kJ / 240 kcal |
| Fat | 21 g |
| of which saturates | 7 g |
| Carbohydrate | 4 g |
| of which sugars | 1 g |
| Protein | 7 g |
| Salt | 1.3 g |
- Net quantity
- 840 g
- Country of origin
- France
- Storage
- Refrigerate once open. Consume within 48 hrs.
- Instructions for use
- Empty into oven dish, spread evenly. Preheat oven to 180°C; heat 15 minutes, then 5 minutes under grill. Serve very hot.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
