Godard
france
Traditional Cassoulet with Duck Confit / 1 portion
franceA single-serving version of Godard’s traditional cassoulet with duck confit, white beans and a rich, savoury sauce. It is hearty, rustic and properly satisfying — a ready-made French country meal for one. Warm gently in a saucepan or oven dish. Even better with a few breadcrumbs on top and a short blast in the oven.
ISK 2,990, 420g.
Out of Stock
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Sausage 80 g (pork shoulder (origin: France), salt, pepper), fattened duck leg 50 g (origin: France), Lingots beans; sauce: duck stock (water, duck carcasses, carrots, turnips, leeks, cloves, onion, tomato purée, duck fat, modified starch, maize flour, white roux (WHEAT, CELERY, EGG)), salt, garlic, parsley, spices, sugar.
Allergenscelery, eggs, gluten
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 992 kJ / 240 kcal |
| Fat | 21 g |
| of which saturates | 7 g |
| Carbohydrate | 4 g |
| of which sugars | 1 g |
| Protein | 7 g |
| Salt | 1.3 g |
- Net quantity
- 420 g
- Country of origin
- France
- Storage
- Refrigerate once open. Consume within 48 hrs.
- Instructions for use
- Empty into oven dish, spread evenly. Preheat oven to 180°C; heat 15 minutes, then 5 minutes under grill. Serve very hot.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
