Godard
france
Périgourdine Terrine with Plum Brandy
franceA rustic Périgord-style terrine lifted by the delicate warmth of plum brandy. Rich, savoury and lightly aromatic, it has that lovely balance of country-table generosity and festive refinement. Serve with toasted bread, cornichons, mustard or a spoonful of fruit chutney. Excellent for apéritif boards, picnics and lazy weekend lunches.
ISK 2,290, 180g.
Out of Stock
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Pork meat and fat (origin: France), pork liver, EGGS, vieille prune Louis Roque de Souillac 3% (SULPHITES), salt, pepper.
Allergenseggs, sulphites
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 1,617 kJ / 393 kcal |
| Fat | 41 g |
| of which saturates | 15 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 5 g |
| Salt | 1 g |
- Net quantity
- 180 g
- Country of origin
- France
- Storage
- Refrigerate once open. Consume within 48 hrs.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
