Godard
france
Goose Confit with Green Puy lentils
franceA hearty French country dish of tender goose confit served with green Puy lentils. The lentils bring an earthy, peppery backbone to the richness of the goose, making this a deeply satisfying ready-made meal. Warm gently and serve as it is, or add a green salad and a spoonful of mustard on the side.
ISK 3,490, 420g.
01
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Goose leg 29% (origin: France), Puy green lentils 26%, pork chest (origin: France); sauce: duck stock (water, duck carcass, carrot, turnip, leek, cloves), onion, carrot, smoked pork chest (origin: France), duck fat, salt, WHEAT flour, white roux (WHEAT, CELERY), spices.
Allergenscelery, gluten
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 1,034 kJ / 249 kcal |
| Fat | 20 g |
| of which saturates | 1 g |
| Carbohydrate | 6 g |
| of which sugars | 0 g |
| Protein | 12 g |
| Salt | 0.99 g |
- Net quantity
- 420 g
- Country of origin
- France
- Storage
- Refrigerate once open. Consume within 48 hrs.
- Instructions for use
- Reheat in bain-marie or traditional oven (180°C). In oven, add glass of water so meal heats through without drying.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
