Godard
france
Duck Terrine (Pâté)
franceA classic duck terrine with a rich, savoury flavour and rustic texture. Simple, generous and very French, this is the kind of pâté that works equally well for an apéritif, a picnic, or a quick lunch with good bread. Serve with cornichons, mustard, pickled vegetables or a spoonful of fruit chutney.
ISK 1,990, 125g.
01
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Pork meat (origin: France), duck meat 30% (origin: France), poultry liver, salt, Armagnac (SULPHITES), gelatine, spices, sugar, EGGS.
Allergenseggs, sulphites
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 1,238 kJ / 299 kcal |
| Fat | 26 g |
| of which saturates | 9 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 15 g |
| Salt | 1.56 g |
- Net quantity
- 125 g
- Country of origin
- France
- Storage
- Refrigerate once open. Consume within 48 hrs.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
