Godard
france
Whole Duck Foie Gras with Fig heart & Guérande Sea Salt
franceA luxurious whole duck foie gras with a sweet fig centre and a touch of Guérande sea salt. The richness of the foie gras is beautifully balanced by the gentle fruitiness of the fig, making this an especially elegant choice for festive tables, gifts and special occasions. Serve slightly chilled, sliced with a warm knife, alongside toasted brioche or country bread. A little fig confit or onion chutney will not hurt.
ISK 7,490, 180g.
Out of Stock
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Duck foie gras (Chalosse-Gascogne, Gers, Landes, Périgord-Quercy), rehydrated fig 15% (dried fig, water, white wine (SULPHITES), sugar), Guérande salt 1.6%, pepper.
Allergenssulphites
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 2,017 kJ / 488 kcal |
| Fat | 48 g |
| of which saturates | 20 g |
| Carbohydrate | 15 g |
| of which sugars | 14 g |
| Protein | 6 g |
| Salt | 1.2 g |
- Net quantity
- 180 g
- Country of origin
- France
- Storage
- Refrigerate once open. Consume within 48 hrs.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
