Godard
france
Duck Confit / 4 Legs
franceA French classic: duck legs slowly cooked and preserved in their own fat until tender, rich and deeply savoury. Crisp the skin in a hot oven or frying pan and serve with potatoes, lentils, beans or a sharp green salad. Four legs make this an easy centrepiece for a generous dinner.
ISK 8,990, 1250g.
01
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Duck leg from the Southwest (origin: France), duck fat, salt.
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 1,343 kJ / 323 kcal |
| Fat | 24 g |
| of which saturates | 8 g |
| Carbohydrate | 2 g |
| of which sugars | 0 g |
| Protein | 24 g |
| Salt | 2 g |
- Net quantity
- 1250 g
- Country of origin
- France
- Storage
- Refrigerate once open. Consume within 48 hrs.
- Instructions for use
- Loosen legs from fat in a bain-marie. Arrange in a single layer, without overlapping, in an oven dish. Reheat for 15-20 min (180°C). Grill for 5 min, skin side towards grill.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
