
Godard
france
Goose Delicacy - Terrine with 25% Goose Foie Gras
A luxurious goose terrine enriched with 25% goose foie gras. The foie gras gives the terrine a softer, more elegant texture and a deeper, rounder flavour than a classic country pâté. Serve slightly chilled with toasted bread, cornichons and a glass of something dry. A lovely choice for festive boards and apéritifs.
ISK 3,390, 130g.
01
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Pork meat (origin: France), goose foie gras 25%, water, EGGS, goose fat, salt, MILK, Armagnac (SULPHITES), Port wine (SULPHITES), spices, sugar.
Allergenseggs, milk, sulphites
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 1,513 kJ / 365 kcal |
| Fat | 28 g |
| of which saturates | 9.2 g |
| Carbohydrate | 1 g |
| of which sugars | 0 g |
| Protein | 24 g |
| Salt | 1.5 g |
- Net quantity
- 130 g
- Country of origin
- France
- Storage
- Refrigerate once open. Consume within 48 hrs.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík



