Godard
france
Duck Delicacy - Terrine with 25% Duck Foie Gras
franceA rich duck terrine made with 25% duck foie gras, combining rustic texture with the smooth, rounded luxury of foie gras. Generous, savoury and elegant without being fussy. Serve with country bread, cornichons, mustard, pickled vegetables or a small spoonful of fig confit.
ISK 2,990, 125g.
01
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Pork meat (origin: France), duck foie gras 25%, duck liver, water, EGGS, duck fat, salt, MILK, Armagnac (SULPHITES), Port wine (SULPHITES), spices, sugar.
Allergenseggs, milk, sulphites
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 1,716 kJ / 415 kcal |
| Fat | 38 g |
| of which saturates | 14 g |
| Carbohydrate | 1 g |
| of which sugars | 1 g |
| Protein | 10 g |
| Salt | 1.36 g |
- Net quantity
- 125 g
- Country of origin
- France
- Storage
- Refrigerate once open. Consume within 48 hrs.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
