Godard
france
Coq au Vin in Cahors Red Wine
franceA generous classic from the French south-west: tender chicken slowly cooked in a rich Cahors red wine sauce with vegetables, mushrooms and aromatics. Deep, savoury and comforting, this is proper country cooking in the best sense — the kind of dish that tastes like it has been simmering all afternoon. Serve with potatoes, buttered noodles, rice or simply good bread for mopping up the sauce.
ISK 4,990, 580gr.
01
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Rooster meat 47% (origin: France), pork chest (origin: France), carrots; sauce: Cahors red wine 38% (SULPHITES), duck stock (water, duck carcasses, carrots, turnips, leeks, cloves), onion, pork blood, WHEAT flour, duck fat, white roux (CELERY, EGG), salt, maize flour, modified starch, garlic, parsley, sugar, spices.
Allergenscelery, eggs, gluten, sulphites
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 622 kJ / 149 kcal |
| Fat | 5 g |
| of which saturates | 1.5 g |
| Carbohydrate | 7 g |
| of which sugars | 1 g |
| Protein | 14 g |
| Salt | 0.96 g |
- Net quantity
- 580 g
- Country of origin
- France
- Storage
- Refrigerate once open. Consume within 48 hrs.
- Instructions for use
- Heat in saucepan on low or the oven at 180°C for 15 mins. Serve very hot w/ steamed potatoes or fresh pasta.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
