Godard
france
Canard à l’orange
franceA classic French dish of duck cooked with orange sauce — rich, savoury and gently sweet, with citrus cutting beautifully through the depth of the duck. It is old-school in the best way: festive, generous and deeply comforting. Warm gently and serve with potatoes, rice, glazed carrots or a simple green vegetable.
ISK 6,290, 580g.
01
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Duck leg 50% (origin: France); sauce: poultry stock, oranges 3.5%, white wine (SULPHITES), onion, carrots, modified starch, sugar, salt, maize flour, WHEAT flour, orange juice (oranges 5%), vinegar.
Allergensgluten, sulphites
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 556 kJ / 133 kcal |
| Fat | 7 g |
| of which saturates | 2 g |
| Carbohydrate | 5 g |
| of which sugars | 2 g |
| Protein | 13 g |
| Salt | 1.34 g |
- Net quantity
- 580 g
- Country of origin
- France
- Storage
- Refrigerate once open. Consume within 48 hrs.
- Instructions for use
- Heat in oven at 180°C for 15–20 minutes. Serve with steamed potatoes or fresh pasta.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
