Godard
france
Beef Sautéed in Bergerac Wine
franceTender beef slowly cooked in Bergerac wine, giving the sauce depth, warmth and a distinctly south-western character. Rich, savoury and comforting, this is a ready-made French country dish for evenings when dinner should feel like it has taken several hours. Serve with mashed potatoes, buttered noodles, rice or crusty bread.
ISK 5,590, 580g.
01
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Beef 50% (origin: France); sauce: Bergerac wine 19% (SULPHITES), water, onion, modified starch, tomato concentrate, salt, maize flour, BUTTER, parsley, garlic, veal stock (WHEAT), sugar, pepper, thyme, bay; carrots, button mushrooms, pork chest (origin: France).
Allergensgluten, milk, sulphites
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 620 kJ / 149 kcal |
| Fat | 10 g |
| of which saturates | 5 g |
| Carbohydrate | 3 g |
| of which sugars | 1 g |
| Protein | 11 g |
| Salt | 0.88 g |
- Net quantity
- 580 g
- Country of origin
- France
- Storage
- Refrigerate once open. Consume within 48 hrs.
- Instructions for use
- Heat in oven at 180°C for 15–20 mins. Serve w/ steamed potatoes or fresh pasta.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
