Wild Boar Terrine (Pâté) flavoured with Armagnac

A robust wild boar terrine with the warm, rounded aroma of Armagnac. Gamey, rustic and deeply savoury, this is the sort of terrine that belongs on a proper French charcuterie board — generous, old-fashioned and full of character. Serve with cornichons, mustard, pickled vegetables and a thick slice of country bread.