Godard
france
Slow-Cooked Pork Loin (Enchaud)
franceVið erum að vinna í því að þýða vöruupplýsingarnar á íslensku – takk fyrir þolinmæðina!
Enchaud is a traditional Périgord preparation of pork loin slowly cooked and preserved in its own fat. The result is tender, savoury and deeply satisfying — rustic French charcuterie at its most honest. Serve cold in slices with cornichons, mustard and good bread, or warm gently and pair with potatoes, lentils or a simple green salad.
6.590 kr., 450g.
Uppselt
Sending innanlands: 1–3 virkir dagar
Matvælaupplýsingar
Innihald
Pork tenderloin (origin: France), fresh garlic, salt, gelée (jelly/jellied glaze), gelatin, pepper.
| Næringaryfirlýsing | í 100 g |
|---|---|
| Orka | 510 kJ / 121 kcal |
| Fita | 4 g |
| þar af mettaðar fitusýrur | 2 g |
| Kolvetni | 0 g |
| þar af sykrur | 0 g |
| Prótein | 21 g |
| Salt | 1,64 g |
- Nettómagn
- 450 g
- Upprunaland
- France
- Geymsluskilyrði
- After opening, store refrigerated and consume within 48 hours.
- Ábyrgðaraðili (matvælafyrirtæki)
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
