Slow-Cooked Pork Loin (Enchaud)

Enchaud is a traditional Périgord preparation of pork loin slowly cooked and preserved in its own fat. The result is tender, savoury and deeply satisfying — rustic French charcuterie at its most honest. Serve cold in slices with cornichons, mustard and good bread, or warm gently and pair with potatoes, lentils or a simple green salad.