Godard
france
Périgourdine Whole Duck Foie Gras with 10% Black Truffles
franceVið erum að vinna í því að þýða vöruupplýsingarnar á íslensku – takk fyrir þolinmæðina!
A properly indulgent whole duck foie gras from the Périgord, enriched with 10% black truffle. Rich, aromatic and unmistakably festive, this is one of Godard’s most luxurious preparations — a marriage of two great specialities of the French south-west. Serve simply, slightly chilled, with toasted brioche or good sourdough. This is not a product that needs much embellishment.
12.990 kr., 180g.
01
Sending innanlands: 1–3 virkir dagar
Matvælaupplýsingar
Innihald
Whole duck foie gras 90% (Chalosse-Gascogne, Gers, Landes, Périgord-Quercy), Tuber Melanosporum truffle 10%, salt, pepper.
| Næringaryfirlýsing | í 100 g |
|---|---|
| Orka | 2.039 kJ / 495 kcal |
| Fita | 50 g |
| þar af mettaðar fitusýrur | 21 g |
| Kolvetni | 2,1 g |
| þar af sykrur | 2 g |
| Prótein | 8 g |
| Salt | 0,83 g |
- Nettómagn
- 90 g
- Upprunaland
- France
- Geymsluskilyrði
- Keep refrigerated (0-4°C). Once opened consume within 48 hours.
- Notkunarleiðbeiningar
- Remove from the refrigerator 10 minutes before serving. Slice cold, serve on toasted bread.
- Ábyrgðaraðili (matvælafyrirtæki)
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
