Duck Foie Gras "au Torchon"

A classic duck foie gras prepared “au torchon”, the traditional French method in which the foie gras is shaped and cooked gently to preserve its silky texture and clean flavour. Elegant, rich and beautifully smooth, this is a refined version of one of the great French table luxuries. Serve sliced, slightly chilled, with toasted brioche, pain de campagne or a delicate fruit preserve.