Gourmet Cassoulet with Duck Confit & Saucisson / 2 portions

A generous gourmet cassoulet with duck confit, saucisson, white beans and a rich, slow-cooked sauce. More substantial than the classic version, this is proper cold-weather food: savoury, filling, and deeply comforting. Heat gently and serve straight from the dish, ideally with a green salad and a bottle of something red within reach.