Traditional Cassoulet with Duck Confit / 2 portions

A hearty traditional cassoulet with duck confit, white beans and a rich, savoury sauce. This is one of the great dishes of south-west France: rustic, filling and deeply comforting, with slow-cooked flavour built into every spoonful. Warm gently and serve as it is, or finish in the oven with breadcrumbs for a more traditional gratinated top. Generously portioned for two.