Godard
france
Traditional Cassoulet with Duck Confit / 2 portions
franceVið erum að vinna í því að þýða vöruupplýsingarnar á íslensku – takk fyrir þolinmæðina!
A hearty traditional cassoulet with duck confit, white beans and a rich, savoury sauce. This is one of the great dishes of south-west France: rustic, filling and deeply comforting, with slow-cooked flavour built into every spoonful. Warm gently and serve as it is, or finish in the oven with breadcrumbs for a more traditional gratinated top. Generously portioned for two.
4.990 kr., 840g.
Uppselt
Sending innanlands: 1–3 virkir dagar
Matvælaupplýsingar
Innihald
Sausage 160 g (pork shoulder (origin: France), salt, pepper), fattened duck leg 100 g (origin: France), Lingots beans; sauce: duck stock (water, duck carcasses, carrots, turnips, leeks, cloves, onion, tomato purée, duck fat, modified starch, maize flour, white roux (WHEAT, CELERY, EGG)), salt, garlic, parsley, spices, sugar.
Ofnæmisvaldarcelery, eggs, gluten
| Næringaryfirlýsing | í 100 g |
|---|---|
| Orka | 992 kJ / 240 kcal |
| Fita | 21 g |
| þar af mettaðar fitusýrur | 7 g |
| Kolvetni | 4 g |
| þar af sykrur | 1 g |
| Prótein | 7 g |
| Salt | 1,3 g |
- Nettómagn
- 840 g
- Upprunaland
- France
- Geymsluskilyrði
- Refrigerate once open. Consume within 48 hrs.
- Notkunarleiðbeiningar
- Empty into oven dish, spread evenly. Preheat oven to 180°C; heat 15 minutes, then 5 minutes under grill. Serve very hot.
- Ábyrgðaraðili (matvælafyrirtæki)
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
