Traditional Cassoulet with Duck Confit / 1 portion

A single-serving version of Godard’s traditional cassoulet with duck confit, white beans and a rich, savoury sauce. It is hearty, rustic and properly satisfying — a ready-made French country meal for one. Warm gently in a saucepan or oven dish. Even better with a few breadcrumbs on top and a short blast in the oven.