Godard
france
Traditional Cassoulet with Duck Confit / 1 portion
franceVið erum að vinna í því að þýða vöruupplýsingarnar á íslensku – takk fyrir þolinmæðina!
A single-serving version of Godard’s traditional cassoulet with duck confit, white beans and a rich, savoury sauce. It is hearty, rustic and properly satisfying — a ready-made French country meal for one. Warm gently in a saucepan or oven dish. Even better with a few breadcrumbs on top and a short blast in the oven.
2.990 kr., 420g.
Uppselt
Sending innanlands: 1–3 virkir dagar
Matvælaupplýsingar
Innihald
Sausage 80 g (pork shoulder (origin: France), salt, pepper), fattened duck leg 50 g (origin: France), Lingots beans; sauce: duck stock (water, duck carcasses, carrots, turnips, leeks, cloves, onion, tomato purée, duck fat, modified starch, maize flour, white roux (WHEAT, CELERY, EGG)), salt, garlic, parsley, spices, sugar.
Ofnæmisvaldarcelery, eggs, gluten
| Næringaryfirlýsing | í 100 g |
|---|---|
| Orka | 992 kJ / 240 kcal |
| Fita | 21 g |
| þar af mettaðar fitusýrur | 7 g |
| Kolvetni | 4 g |
| þar af sykrur | 1 g |
| Prótein | 7 g |
| Salt | 1,3 g |
- Nettómagn
- 420 g
- Upprunaland
- France
- Geymsluskilyrði
- Refrigerate once open. Consume within 48 hrs.
- Notkunarleiðbeiningar
- Empty into oven dish, spread evenly. Preheat oven to 180°C; heat 15 minutes, then 5 minutes under grill. Serve very hot.
- Ábyrgðaraðili (matvælafyrirtæki)
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
