
Godard
france
Périgourdine Terrine with Plum Brandy
Við erum að vinna í því að þýða vöruupplýsingarnar á íslensku – takk fyrir þolinmæðina!
A rustic Périgord-style terrine lifted by the delicate warmth of plum brandy. Rich, savoury and lightly aromatic, it has that lovely balance of country-table generosity and festive refinement. Serve with toasted bread, cornichons, mustard or a spoonful of fruit chutney. Excellent for apéritif boards, picnics and lazy weekend lunches.
2.290 kr., 180g.
01
Sending innanlands: 1–3 virkir dagar
Matvælaupplýsingar
Innihald
Pork meat and fat (origin: France), pork liver, EGGS, vieille prune Louis Roque de Souillac 3% (SULPHITES), salt, pepper.
Ofnæmisvaldareggs, sulphites
| Næringaryfirlýsing | í 100 g |
|---|---|
| Orka | 1.617 kJ / 393 kcal |
| Fita | 41 g |
| þar af mettaðar fitusýrur | 15 g |
| Kolvetni | 0 g |
| þar af sykrur | 0 g |
| Prótein | 5 g |
| Salt | 1 g |
- Nettómagn
- 180 g
- Upprunaland
- France
- Geymsluskilyrði
- Refrigerate once open. Consume within 48 hrs.
- Ábyrgðaraðili (matvælafyrirtæki)
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík



