Périgourdine Terrine with Plum Brandy

A rustic Périgord-style terrine lifted by the delicate warmth of plum brandy. Rich, savoury and lightly aromatic, it has that lovely balance of country-table generosity and festive refinement. Serve with toasted bread, cornichons, mustard or a spoonful of fruit chutney. Excellent for apéritif boards, picnics and lazy weekend lunches.