Rustic Pâté with 20% Foie Gras de Canard

A generous rustic pâté enriched with 20% duck foie gras. It has the satisfying texture of a country pâté, with the added richness and elegance of foie gras running through it. Serve with crusty bread, cornichons, mustard and a sharp little salad. A very strong candidate for the “open jar, slice bread, call it dinner” category.