Goose Rillettes

Rich, rustic goose rillettes in the classic French style: slow-cooked meat, gently shredded and preserved in its own fat for a soft, savoury spread. Less common than duck or pork rillettes, goose brings a slightly deeper, more luxurious character. Serve on toasted country bread with cornichons, mustard, pickled onions or a sharp little salad.