Whole Duck Foie Gras with Fig heart & Guérande Sea Salt

A luxurious whole duck foie gras with a sweet fig centre and a touch of Guérande sea salt. The richness of the foie gras is beautifully balanced by the gentle fruitiness of the fig, making this an especially elegant choice for festive tables, gifts and special occasions. Serve slightly chilled, sliced with a warm knife, alongside toasted brioche or country bread. A little fig confit or onion chutney will not hurt.