Godard
france
Duck Confit / 2 Legs
franceVið erum að vinna í því að þýða vöruupplýsingarnar á íslensku – takk fyrir þolinmæðina!
Two tender duck legs preserved in the traditional confit style: slow-cooked in duck fat until rich, savoury and meltingly soft. Warm gently, then crisp the skin in the oven or in a pan for the best result. Serve with roast potatoes, Puy lentils, white beans, cabbage or a simple green salad.
6.590 kr., 765g.
Uppselt
Sending innanlands: 1–3 virkir dagar
Matvælaupplýsingar
Innihald
Duck leg from the Southwest (origin: France), duck fat, salt.
| Næringaryfirlýsing | í 100 g |
|---|---|
| Orka | 1.343 kJ / 323 kcal |
| Fita | 24 g |
| þar af mettaðar fitusýrur | 8 g |
| Kolvetni | 2 g |
| þar af sykrur | 0 g |
| Prótein | 24 g |
| Salt | 2 g |
- Nettómagn
- 765 g
- Upprunaland
- France
- Geymsluskilyrði
- Refrigerate once open. Consume within 48 hrs.
- Notkunarleiðbeiningar
- Loosen legs from fat in a bain-marie. Arrange in a single layer, without overlapping, in an oven dish. Reheat for 15-20 min (180°C). Grill for 5 min, skin side towards grill.
- Ábyrgðaraðili (matvælafyrirtæki)
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
