Goose Delicacy - Terrine with 25% Goose Foie Gras

A luxurious goose terrine enriched with 25% goose foie gras. The foie gras gives the terrine a softer, more elegant texture and a deeper, rounder flavour than a classic country pâté. Serve slightly chilled with toasted bread, cornichons and a glass of something dry. A lovely choice for festive boards and apéritifs.