Godard
france
Coq au Vin in Cahors Red Wine
franceVið erum að vinna í því að þýða vöruupplýsingarnar á íslensku – takk fyrir þolinmæðina!
A generous classic from the French south-west: tender chicken slowly cooked in a rich Cahors red wine sauce with vegetables, mushrooms and aromatics. Deep, savoury and comforting, this is proper country cooking in the best sense — the kind of dish that tastes like it has been simmering all afternoon. Serve with potatoes, buttered noodles, rice or simply good bread for mopping up the sauce.
4.990 kr., 580gr.
01
Sending innanlands: 1–3 virkir dagar
Matvælaupplýsingar
Innihald
Rooster meat 47% (origin: France), pork chest (origin: France), carrots; sauce: Cahors red wine 38% (SULPHITES), duck stock (water, duck carcasses, carrots, turnips, leeks, cloves), onion, pork blood, WHEAT flour, duck fat, white roux (CELERY, EGG), salt, maize flour, modified starch, garlic, parsley, sugar, spices.
Ofnæmisvaldarcelery, eggs, gluten, sulphites
| Næringaryfirlýsing | í 100 g |
|---|---|
| Orka | 622 kJ / 149 kcal |
| Fita | 5 g |
| þar af mettaðar fitusýrur | 1,5 g |
| Kolvetni | 7 g |
| þar af sykrur | 1 g |
| Prótein | 14 g |
| Salt | 0,96 g |
- Nettómagn
- 580 g
- Upprunaland
- France
- Geymsluskilyrði
- Refrigerate once open. Consume within 48 hrs.
- Notkunarleiðbeiningar
- Heat in saucepan on low or the oven at 180°C for 15 mins. Serve very hot w/ steamed potatoes or fresh pasta.
- Ábyrgðaraðili (matvælafyrirtæki)
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
