Coq au Vin de Cahors / 580g.

Classic rustic coq au vin simmered in deep black red Cahors wine, tannic and robust. This ready-made meal for two features tender chicken braised with pearl onions, mushrooms, and lardons in an earthy, full-bodied sauce. The wine's natural tannins create a rich, complex depth that develops beautifully as the dish rests. Simply reheat and serve alongside creamy mashed potatoes, buttered egg noodles, or crusty bread. Pair with a robust red wine to complement the Cahors base and enhance the rustic flavours. A timeless French bistro classic, ready to enjoy.