Godard
france
Canard à l’orange
franceVið erum að vinna í því að þýða vöruupplýsingarnar á íslensku – takk fyrir þolinmæðina!
A classic French dish of duck cooked with orange sauce — rich, savoury and gently sweet, with citrus cutting beautifully through the depth of the duck. It is old-school in the best way: festive, generous and deeply comforting. Warm gently and serve with potatoes, rice, glazed carrots or a simple green vegetable.
6.290 kr., 580g.
01
Sending innanlands: 1–3 virkir dagar
Matvælaupplýsingar
Innihald
Duck leg 50% (origin: France); sauce: poultry stock, oranges 3.5%, white wine (SULPHITES), onion, carrots, modified starch, sugar, salt, maize flour, WHEAT flour, orange juice (oranges 5%), vinegar.
Ofnæmisvaldargluten, sulphites
| Næringaryfirlýsing | í 100 g |
|---|---|
| Orka | 556 kJ / 133 kcal |
| Fita | 7 g |
| þar af mettaðar fitusýrur | 2 g |
| Kolvetni | 5 g |
| þar af sykrur | 2 g |
| Prótein | 13 g |
| Salt | 1,34 g |
- Nettómagn
- 580 g
- Upprunaland
- France
- Geymsluskilyrði
- Refrigerate once open. Consume within 48 hrs.
- Notkunarleiðbeiningar
- Heat in oven at 180°C for 15–20 minutes. Serve with steamed potatoes or fresh pasta.
- Ábyrgðaraðili (matvælafyrirtæki)
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
