Godard
france
Beef Sautéed in Bergerac Wine
franceVið erum að vinna í því að þýða vöruupplýsingarnar á íslensku – takk fyrir þolinmæðina!
Tender beef slowly cooked in Bergerac wine, giving the sauce depth, warmth and a distinctly south-western character. Rich, savoury and comforting, this is a ready-made French country dish for evenings when dinner should feel like it has taken several hours. Serve with mashed potatoes, buttered noodles, rice or crusty bread.
5.590 kr., 580g.
01
Sending innanlands: 1–3 virkir dagar
Matvælaupplýsingar
Innihald
Beef 50% (origin: France); sauce: Bergerac wine 19% (SULPHITES), water, onion, modified starch, tomato concentrate, salt, maize flour, BUTTER, parsley, garlic, veal stock (WHEAT), sugar, pepper, thyme, bay; carrots, button mushrooms, pork chest (origin: France).
Ofnæmisvaldargluten, milk, sulphites
| Næringaryfirlýsing | í 100 g |
|---|---|
| Orka | 620 kJ / 149 kcal |
| Fita | 10 g |
| þar af mettaðar fitusýrur | 5 g |
| Kolvetni | 3 g |
| þar af sykrur | 1 g |
| Prótein | 11 g |
| Salt | 0,88 g |
- Nettómagn
- 580 g
- Upprunaland
- France
- Geymsluskilyrði
- Refrigerate once open. Consume within 48 hrs.
- Notkunarleiðbeiningar
- Heat in oven at 180°C for 15–20 mins. Serve w/ steamed potatoes or fresh pasta.
- Ábyrgðaraðili (matvælafyrirtæki)
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
