Sardines with Black Olive Tapenade

In this authentic recipe full of character, the top-quality sardines are combined with the classic flavours of South of France. The fish is complemented by a purée of black olives, garlic, Herbes de Provence, extra virgin olive oil… and just a hint of salted anchovies for extra southern character! Serve chilled as an elegant appetizer on crusty bread, crackers, or alongside fresh greens. Perfect for quick meals, charcuterie boards, or as a sophisticated starter.