Sardines Luzienne / 115g. / La Belle Iloise

This generous and savourous recipe combines tender whole sardines with PGI Bayonne ham, enhanced by the warm flavours of the AOP Espelette pepper to underscore its Basque character! Serve chilled as an elegant appetizer on crusty bread or crackers or on a charcuterie board alongside fresh vegetables and cheese. These sardines can also be enjoyed straight from the tin for a quick, sophisticated snack.