Monograno Felicetti
italy
Organic Matt Durum Wheat Paccheri
italyLarge-format pasta made from Felicetti’s organic Matt durum wheat, combining a satisfying bite with a pure, clean grain flavour. Particularly good with robust tomato sauces, seafood, rich ragùs or oven-baked dishes.
À table —Pair with seafood, slow tomato sauce, aubergine, sausage ragù, ricotta, baked pasta, or stuff and roast with a rich filling.
ISK 1,090, 500g.
01
Delivery within Iceland: 1–3 business days
Food information
Ingredients
organic durum WHEAT semolina (Matt variety), water
Allergensgluten
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 1,510.1 kJ / 362 kcal |
| Fat | 1.3 g |
| of which saturates | 0.2 g |
| Carbohydrate | 72 g |
| of which sugars | 2.5 g |
| Protein | 14 g |
| Salt | 0.01 g |
- Net quantity
- 500 g
- Country of origin
- Italy
- Storage
- Store in a cool, dry place. Once opened, reclose carefully.
- Instructions for use
- Cooking time approx. 8-10 minutes to al dente.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
