Monograno Felicetti
italy
Organic Matt Durum Wheat Spaghetti
italyMade from Felicetti’s organic Matt durum wheat, this spaghetti offers excellent texture, clean wheat flavour and reliable versatility. A superb pantry staple for everything from tomato sauces and aglio e olio to seafood pasta.
À table —Use for cacio e pepe, carbonara, tomato sauce, aglio e olio, sardines, anchovies, or any sauce where texture matters.
ISK 1,090, 500g.
01
Delivery within Iceland: 1–3 business days
Food information
Ingredients
organic durum WHEAT semolina (Matt variety), water
Allergensgluten
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 1,534 kJ / 362 kcal |
| Fat | 1.3 g |
| of which saturates | 0.2 g |
| Carbohydrate | 72 g |
| of which sugars | 2.5 g |
| Protein | 14 g |
| Salt | 0.01 g |
- Net quantity
- 500 g
- Country of origin
- Italy
- Storage
- Store in a cool, dry place. Once opened, reclose carefully.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
