
La Belle Iloise
france
Mussel soup (Velouté de Moules)
A Breton mussel soup, ready in the tin: mussels and mussel stock from Brittany, cream, red onion, carrots, white wine, garlic, and a touch of turmeric. Mild and delicate, with the salt of the sea just beneath the surface.Warm it gently in a pan and serve as a starter through the darkest weeks.
ISK 1,490, 100 g
01
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Water, juice of MUSSELS (19%) (Origin Brittany), MUSSELS (16%) (Origin Brittany), CREAM (MILK), red onion, rapeseed oil, tomato paste, white wine, carrot, corn starch, potato starch, garlic, salt, turmeric.
Allergensmilk, molluscs
| Nutrition declaration | |
|---|---|
| Energy | 258 kJ / 62 kcal |
| Fat | 4.3 g |
| of which saturates | 1.3 g |
| Carbohydrate | 3 g |
| of which sugars | 0.7 g |
| Protein | 2.5 g |
| Salt | 0.7 g |
- Net quantity
- 400 g
- Country of origin
- France
- Storage
- Store at ambient temperature.
- Instructions for use
- Reheat over low heat without boiling. 1 tin ≈ 2 plates.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík



