
Monograno Felicetti
italy
Organic Matt Durum Wheat Fusilloni
Made from organic Matt durum wheat, these large spirals are designed to capture sauce beautifully in every curve. An excellent choice for vegetable sauces, pesto, tomato-based dishes or generous, comforting pasta bowls.
À table —Use with pesto, tomato sauce, nduja, sausage, ricotta, roasted vegetables, tuna, capers, olives, or a cold pasta salad.
ISK 1,090, 500g.
01
Delivery within Iceland: 1–3 business days
Food information
Ingredients
organic durum WHEAT semolina (Matt variety), water
Allergensgluten
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 1,534 kJ / 362 kcal |
| Fat | 1.3 g |
| of which saturates | 0.2 g |
| Carbohydrate | 72 g |
| of which sugars | 2.5 g |
| Protein | 14 g |
| Salt | 0.01 g |
- Net quantity
- 500 g
- Country of origin
- Italy
- Storage
- Store in a cool, dry place. Once opened, reclose carefully.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík



