Tuna soup "à la Basquaise"

A rustic Basque-inspired tuna soup that captures the essence of coastal tradition. This recipe brings together premium tuna with a harmonious blend of diced zucchini, tiny bits of sun-dried tomato, as well as thin strips of red bell pepper with a deliciously fruity taste. Its subtly spicy aroma exudes notes of spices and aromatic herbs Each spoonful delivers the warmth of the Basque Country—a comforting, authentic preparation that honors time-honored fishing heritage. Ready to serve, it's an invitation to slow down and savor genuine, unpretentious flavors born from the sea.