Kalios
greece
White Truffle Extra Virgin Olive Oil (3%)
greeceA finishing oil made with extra virgin olive oil and white truffle aroma, for adding that unmistakable earthy, luxurious truffle note just before serving. A little goes a long way — especially over risotto, eggs, potatoes, pasta or mushrooms.
À table —Drizzle over risotto, scrambled eggs, potato purée, fresh pasta, mushrooms, or a very plain pizza just before serving.
ISK 4,990, 100ml.
Out of Stock
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Extra virgin olive oil (97%), natural white truffle flavouring (Tuber magnatum pico) (3%)
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 3,730 kJ / 891 kcal |
| Fat | 99 g |
| of which saturates | 15 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
- Net quantity
- 10 cl
- Country of origin
- Greece
- Storage
- Store away from heat and light
- Instructions for use
- Ideal on risotto, fresh pasta, purées or a simple mushroom carpaccio; reseal the bottle carefully after each use as the truffle aroma is volatile
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
