Kalios
greece
Smoked Extra Virgin Olive Oil
greeceExtra virgin olive oil with a delicate smoky character, made for finishing dishes where you want a subtle hint of ember and grill. Try it over vegetables, beans, lentils, hummus, eggs, fish, potatoes or anything that wants a little campfire in the background.
À table —Finish grilled vegetables, lentils, hummus, eggs, potatoes, beans, fish, or even vanilla ice cream if you’re feeling mischievous.
ISK 4,790, 250ml.
01
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Olive oil smoked over beech wood, oak wood and olive stones
| Nutrition declaration | per 100 ml |
|---|---|
| Energy | 3,448 kJ / 824 kcal |
| Fat | 91.6 g |
| of which saturates | 13.9 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
- Net quantity
- 250 ml
- Country of origin
- Greece
- Storage
- Store away from heat and light
- Instructions for use
- Pairs well with scrambled eggs, white meats, fish and risottos
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
