Bornibus
Pickled Peperoncini (Chilli Peppers)
Bright, tangy peperoncini with a lively acidity and gentle chilli heat. Ideal for antipasti, sandwiches, pizzas and salads, they add freshness, bite and a welcome little spark to rich or savoury dishes.
ISK 1,690, 220g.
01
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Feferoni peppers (41%), water, salt, acidity regulator: acetic acid, antioxidant: sodium metabisulphite. Allergen: SULPHITES.
Allergenssulphites
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 100 kJ / 24 kcal |
| Fat | 0.27 g |
| of which saturates | 0.03 g |
| Carbohydrate | 2.1 g |
| of which sugars | 0 g |
| Protein | 2.2 g |
| Salt | 3.38 g |
- Net quantity
- 220 g (90 g drained)
- Country of origin
- Bulgaria
- Storage
- Store in a cool, dry place. Refrigerate after opening and consume within 3 weeks.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
