Cluizel
france
Candied Orange Peels in 70% Guayas Dark Chocolate Bar
franceCandied orange peel and dark chocolate: one of the old perfect combinations. Here, fragrant orange peel is paired with dark chocolate for a bitter-sweet, citrusy, quietly festive result. Cluizel’s bar version uses orange peel both on and within the chocolate, but the principle is the same: sharp fruit, deep cocoa, excellent balance.
À table —Serve with espresso, Earl Grey, whisky, Cognac, dessert wine, or alongside vanilla ice cream and toasted almonds.
ISK 1,790, 100g.
Out of Stock
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Cocoa, candied orange peel (orange peel, sugar, glucose syrup), sugar, cocoa butter, Bourbon vanilla pod. May contain traces of NUTS, MILK, and GLUTEN.
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 2,100.51 kJ / 502.51 kcal |
| Fat | 30.88 g |
| of which saturates | 18.97 g |
| Carbohydrate | 45.87 g |
| of which sugars | 36.28 g |
| Protein | 5.58 g |
| Salt | 0.03 g |
- Net quantity
- 100 g
- Country of origin
- France
- Storage
- Keep at room temperature in a cool place away from direct sunlight.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
