Kalios
greece
Kalamata Olive Meze
greeceA savoury Greek olive spread made with Kalamata olives, rich in dark fruit, salt and brine. Spread it on toast, serve it with crackers and cheese, or use it as a quick flavour boost in sandwiches, wraps, pasta and grilled vegetable dishes.
À table —Spread on toast, serve with crackers, spoon next to feta, or use as a quick base for sandwiches, wraps and grilled vegetables.
ISK 1,290, 90g.
01
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Kalamata olives, salt. Possible presence of pits or pit fragments.
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 790 kJ / 192 kcal |
| Fat | 19.5 g |
| of which saturates | 2.3 g |
| Carbohydrate | 0.8 g |
| of which sugars | 0 g |
| Protein | 1.7 g |
| Salt | 4.8 g |
- Net quantity
- 90 g
- Country of origin
- Greece
- Storage
- Store cool & dry. After opening refrigerate 0–7 °C; consume quickly.
- Instructions for use
- Spread on toast, pair with cheese, or serve as a dip.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
