
Cluizel
france
Dark Chocolate Bar with Fleur de Sel
Dark chocolate with fleur de sel: simple, but there’s a reason it works so well. The salt sharpens the cocoa, draws out the sweetness, and gives the whole bar a more vivid finish. A very good chocolate for people who prefer depth and contrast over sweetness.
À table —Pair with coffee, whisky, stout, toasted nuts, caramel desserts, or crumble over vanilla ice cream.
ISK 1,790, 70g.
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Delivery within Iceland: 1–3 business days



