Kalios
greece
Marinated Artichokes with Garlic, Basil & Parsley
greeceTender marinated artichokes prepared with garlic, basil and parsley in a bright Mediterranean style. Ready to serve as part of an apéritif, antipasti plate or salad, but equally useful in sandwiches, pasta, potato dishes and simple lunches.
À table —Serve as part of an apéro spread, with charcuterie, olives and cheese. Also lovely folded through pasta, salads, or warm potatoes.
ISK 1,990, 170g.
Out of Stock
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Artichokes (58.8%), sunflower oil, parsley (0.6%), wine vinegar (SULPHITES), salt, pepper, basil (0.6%), lemon juice, garlic (0.6%)
Allergenssulphites
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 1,816 kJ / 434 kcal |
| Fat | 47.5 g |
| of which saturates | 5.18 g |
| Carbohydrate | 0.7 g |
| of which sugars | 0.7 g |
| Protein | 1.2 g |
| Salt | 0.42 g |
- Net quantity
- 170 g
- Country of origin
- Greece
- Storage
- Keep in a cool, dry place away from light. After opening, keep refrigerated and consume within 20 days maximum
- Instructions for use
- Garnish salads, enhance pasta dishes, or serve as an aperitif
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
