Kalios
greece
Marinated Artichokes with Garlic, Basil & Parsley
greeceTender marinated artichokes prepared with garlic, basil and parsley in a bright Mediterranean style. Ready to serve as part of an apéritif, antipasti plate or salad, but equally useful in sandwiches, pasta, potato dishes and simple lunches.
À table —Serve as part of an apéro spread, with charcuterie, olives and cheese. Also lovely folded through pasta, salads, or warm potatoes.
ISK 1,990, 170g.
01
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Artichokes (58.8%), sunflower oil, parsley (0.6%), wine vinegar (SULPHITES), salt, pepper, basil (0.6%), lemon juice, garlic (0.6%)
Allergenssulphites
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 1,816 kJ / 434 kcal |
| Fat | 47.5 g |
| of which saturates | 5.18 g |
| Carbohydrate | 0.7 g |
| of which sugars | 0.7 g |
| Protein | 1.2 g |
| Salt | 0.42 g |
- Net quantity
- 170 g
- Country of origin
- Greece
- Storage
- Keep in a cool, dry place away from light. After opening, keep refrigerated and consume within 20 days maximum
- Instructions for use
- Garnish salads, enhance pasta dishes, or serve as an aperitif
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
