Cluizel
france
Mangaro Madagascar 71% Dark Chocolate Bar
franceA single-plantation dark chocolate made with cacao from Mangaro in Madagascar. Cluizel describes Mangaro beans as bringing tangy citrus notes, exotic fruit and a light gingerbread character — very much in the bright, aromatic Madagascan register. At 71%, this is lively and structured, with fruit and spice sitting inside a clean dark-chocolate frame.
À table —Pair with raspberries, cherries, coffee, black tea, red wine, whisky, or a spoonful of good vanilla ice cream.
ISK 1,790, 70g.
01
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Cocoa, sugar, cocoa butter. May contain traces of NUTS, MILK, and GLUTEN.
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 2,393.21 kJ / 572.3 kcal |
| Fat | 42.64 g |
| of which saturates | 26.34 g |
| Carbohydrate | 33.41 g |
| of which sugars | 29.32 g |
| Protein | 7.5 g |
| Salt | 0.02 g |
- Net quantity
- 70 g
- Country of origin
- France
- Storage
- Keep at room temperature in a cool place away from direct sunlight.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
